Conference Coordinators

The Conference’s three days of educational sessions features a full lineup of heavy-hitter club chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences. Below are some of the 2022 Chef to Chef Conference presenters.

Joe Barks

Joe Barks

Editor | Club + Resort Business

Scott Craig, CEC, CCA, WCMC

Scott Craig, CEC, CCA, WCMC

Dir. of Culinary Operations | Myers Park Country Club

Joanna DeChellis

Joanna DeChellis

Editor | Club + Resort Chef

Gerald Ford, CMC

Gerald Ford, CMC

Contributing Chef Editor | Club + Resort

Tracy Hoffer, CWPC

Tracy Hoffer, CWPC

Executive Pastry Chef | Chevy Chase Club

Shawn Loving, CMC

Shawn Loving, CMC

Executive Chef | Detroit Athletic Club

Lawrence T. McFadden, CMC

Lawrence T. McFadden, CMC

General Manager/COO | Union Club of Cleveland

Tom McIntyre

Tom McIntyre

Vice President - Group Publisher | Club + Resort Business, Club + Resort Chef

Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club

Bryan Skelding

Bryan Skelding

Executive Chef | The Greenbrier

J. Kevin Walker, CMC, AAC

J. Kevin Walker, CMC, AAC

Executive Chef | Ansley Golf Club