As the Chef to Chef Conference has entered its second decade, organizers have formed an Advisory Board to help ensure that future Conference agendas and related activities remain fresh and relevant and on target with the educational and professional development needs of the club/resort chef community.
The 2019 Chef to Chef Conference Advisory Board includes:
C2C National Program Coordinator and Executive Chef | Merion Golf Club
Executive Chef/Director of Food and Beverage | Country Club of Detroit
Sous Chef | Quail Hollow Club, Charlotte, N.C.
Learn more at Chef to Chef Conference Names Club Chef Advisory Board.