Advisory Board

As the Chef to Chef Conference has entered its second decade, organizers have formed an Advisory Board to help ensure that future Conference agendas and related activities remain fresh and relevant and on target with the educational and professional development needs of the club/resort chef community.

The 2019 Chef to Chef Conference Advisory Board includes:

Jerry Schreck

Jerry Schreck

C2C National Program Coordinator and Executive Chef | Merion Golf Club

Brian Beland, CMC

Brian Beland, CMC

Executive Chef/Director of Food and Beverage | Country Club of Detroit

Brittany Gambrell

Brittany Gambrell

Sous Chef | Quail Hollow Club, Charlotte, N.C.

Nelson Millán

Nelson Millán

Executive Chef | San Antonio Country Club

Michael Redmond

Michael Redmond

GM/COO | The Metropolitan Club of the City of Washington D.C.

Todd Walline

Todd Walline

Executive Chef/Director of Food & Beverage | Blue Hills Country Club, Kansas City, Mo.