Sponsor information

Connect with Decision Makers

The second annual Club & Resort Business Chef to Chef Conference will provide the only source of
practical, club-specific, experience-based insights into the key issues that must be addressed to achieve
success with club and resort food and beverage programs not only today, but in the future.

This conference is exclusively focused on this key segment of the hospitality industry and offers you an intimate environment for beginning and building relationships with club and resort food & beverage and management decision-makers. Reserve your category exclusive sponsorship now, as opportunities are limited to the following conference-related events.

Sponsorship Opportunities:

-Opening Reception & Dine Around:
Sunday night reception and dine around: $15,000

-Daypart Sponsorship:
Lunch (Day 1 or Day 2): $10,000
Breakfast (Day 1 or Day 2): $7,500

-Chef to Chef Live Sponsorship:
Chef to Chef Live Conference session: $10,000

-Break Sponsorship:
Break Sponsor (Day 1 or Day 2): $6,000

-General Sponsorship:
$5,000 (Limit of five)

All sponsorships also include the following benefits: A table top display including product sampling, equipment display, and literature distribution in the networking area. Complimentary conference-only registration for two company executives. Full page ad in Conference Program Guide. Logo exposure on house ads in C&RB, collateral material, and online, from date of commitment up to the event. Logo recognition in conference wrap-up feature article. Product literature placements in program portfolio, including recipes and/or spec sheets. Attendee list. Signage at event.

For more information, contact your C&RB advertising representative:

Founding Publisher
Bill Donohue
bdonohue@clubandresortbusiness.com
312.664.9887

President
Dan Ramella
dramella@clubandresortbusiness.com
440.250.1583

Event Manager
Mary O’Connor
moconnor@mocandco.com

Operations Manager
Kathy Torgerson
ktorgerson@clubandresortbusiness.com
440.250.1583