Connect with Decision Makers
The third annual Club & Resort Business Chef to Chef Conference will provide the only source of
practical, club-specific, experience-based insights into the key issues that must be addressed to achieve
success with club and resort food and beverage programs not only today, but in the future.

This conference is exclusively focused on this key segment of the hospitality industry and offers you an intimate environment for beginning and building relationships with club and resort food & beverage and management decision-makers. Reserve your category exclusive sponsorship now, as opportunities are limited to the following conference-related events.

For more information, contact your C&RB advertising representative:

Founding Publisher
Bill Donohue
bdonohue@clubandresortbusiness.com
312.664.9887

President
Dan Ramella
dramella@clubandresortbusiness.com
440.250.1583

Group Publisher
Tom McIntyre
tmcintyre@clubandresortbusiness.com
440.250.1583

Operations Manager
Kathy Torgerson
ktorgerson@clubandresortbusiness.com
440.250.1583