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	<title>Chef to Chef Conference</title>
	<link>http://www.cheftochefconference.com</link>
	<description>February 22-24, 2009 :: Red Rock Casino, Resort &#38; Spa Las Vegas</description>
	<lastBuildDate>Thu, 25 Mar 2010 02:53:53 +0000</lastBuildDate>
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	<item>
		<title>2010 Chef to Chef Photo Gallery</title>
		<description><![CDATA[
Day 1 Sunday
 Day 2 Monday
 Day 3 Tuesday
]]></description>
		<link>http://www.cheftochefconference.com/2010/03/24/2010-chef-to-chef-photo-gallery/</link>
			</item>
	<item>
		<title>2010 Chef to Chef Photo Gallery (Day 3 Tuesday)</title>
		<description><![CDATA[]]></description>
		<link>http://www.cheftochefconference.com/2010/03/24/2010-chef-to-chef-photo-gallery-day-3-tuesday/</link>
			</item>
	<item>
		<title>2010 Chef to Chef Photo Gallery (Day 2 Monday)</title>
		<description><![CDATA[]]></description>
		<link>http://www.cheftochefconference.com/2010/03/24/2010-chef-to-chef-photo-gallery-day-2-monday/</link>
			</item>
	<item>
		<title>2010 Chef to Chef Photo Gallery (Day 1 Sunday)</title>
		<description><![CDATA[]]></description>
		<link>http://www.cheftochefconference.com/2010/03/24/2010-chef-to-chef-photo-gallery-day-1-sunday/</link>
			</item>
	<item>
		<title>Matt Murphy</title>
		<description><![CDATA[
Matt Murphy
Club Manager – Hazeltine National
Matt Murphy’s professional career in the hospitality industry started in the same place as many great culinarians…the dish room! His first “real job” was in a local pub in his hometown of Duluth, Minn. After more than a year of “entry-level experience,” his culinary journey began. He made two significant [...]]]></description>
		<link>http://www.cheftochefconference.com/2010/02/25/matt-murphy/</link>
			</item>
	<item>
		<title>Chef Robert G. Wysong</title>
		<description><![CDATA[
Chef Robert G. Wysong
Executive Chef – The Sanctuary at Kiawah Island Golf Resort
Certified Executive Chef &#8211; American Culinary Federation 
Classically trained and mentored by pedigree industry professionals, Chef Robert Wysong now calls upon the full breadth of his talent and leadership style to drive the food-and-beverage division of the acclaimed Sanctuary at Kiawah Island Golf [...]]]></description>
		<link>http://www.cheftochefconference.com/2010/01/23/chef-robert-g-wysong/</link>
			</item>
	<item>
		<title>Chef Patrick Wilson, PC-III, WCC, CCA, CEC, ACE, FMP</title>
		<description><![CDATA[
Chef Patrick Wilson, PC-III, WCC, CCA, CEC, ACE, FMP
Patrick Wilson, PC-III, WCC, CCA, CEC, ACE, FMP, is the Executive Chef and House Manager at The Saint Andrew&#8217;s Golf Club in Hastings On Hudson, N.Y. Dating to 1888, Saint Andrew’s is America&#8217;s oldest continuously existing golf club (1888) and a founding member of the United States [...]]]></description>
		<link>http://www.cheftochefconference.com/2010/01/23/chef-patrick-wilson-pc-iii-wcc-cca-cec-ace-fmp/</link>
			</item>
	<item>
		<title>Randa Warren, M.S., CWE, DWS, CSS</title>
		<description><![CDATA[
Randa Warren, M.S., CWE, DWS, CSS
Master Sommelier
Certified Wine Educator
Diploma of Wine and Spirits
Certified Specialist of Spirits
Randa Warren has been involved in the wine business for over 12 years.  She began through home study of WSET (Wine and Spirit Education Trust in England) wine courses through the International Wine Center in New York in 1998, and [...]]]></description>
		<link>http://www.cheftochefconference.com/2010/01/23/randa-warren-m-s-cwe-dws-css/</link>
			</item>
	<item>
		<title>Clive Smith, Clubhouse Manager, Merion Golf Club, Ardmore, Pa.</title>
		<description><![CDATA[
Clive Smith, Clubhouse Manager, Merion Golf Club, Ardmore, Pa.
Coming from a large family that loved to entertain, Clive Smith opted for a career in Hospitality and Hotel Management  and graduated from the TWR Hotel School in Johannesburg, South Africa.  He then worked on three different continents, in kitchens as well as at the front-of-the-house, for [...]]]></description>
		<link>http://www.cheftochefconference.com/2010/01/23/clive-smith-clubhouse-manager-merion-golf-club-ardmore-pa/</link>
			</item>
	<item>
		<title>Chef Gerald Schmidt, C.E.C.</title>
		<description><![CDATA[
Chef Gerald Schmidt, C.E.C.
Gerald Schmidt, C.E.C., is Executive Chef and Culinary Director for Linger Longer Communities, which includes Reynolds Plantation in Greensboro, Ga. In this position, Chef Schmidt oversees all culinary operations for five clubhouses, The Lake Club and a full-service, country-style, as well as all catering events for the community that was named the [...]]]></description>
		<link>http://www.cheftochefconference.com/2010/01/23/chef-gerald-schmidt-c-e-c/</link>
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