Eric Floyd is the Executive Chef of Seattle’s Washington Athletic Club. Floyd will serve as Local Conference Coordinator for the 2018 Chef to Chef Conference, assisting National Conference Coordinator Jerry Schreck, Executive Chef of Merion Golf Club, Ardmore, Pa.
As a 30-year veteran of the culinary arts, Floyd has worked in restaurants across the country including Seattle, Los Angeles and Birmingham, Ala. He has been with Washington Athletic Club for nearly 18 years. Learn why he believes Seattle is the perfect destination for the 2018 Chef to Chef Conference here.