March 5, 2018

Taking ‘Plant-Forward’ Mainstream: Advancing Health and Sustainability 9:45am  -  10:30am Taking ‘Plant-Forward’ Mainstream: Advancing Health and Sustainability

Taking ‘Plant-Forward’ Mainstream: Advancing Health and Sustainability

Presented by Brad Barnes, CMC, CCA, AAC, Director of Consulting and Industry Programs, The Culinary Institute of America, Hyde Park, N.Y.