March 6, 2018

Pacific Northwest Cuisine: A Chef’s Paradise—from Fresh Seafood and Game, Fruits and  Mushrooms to Great Craft Beers and Exquisite Local Wines 3:00pm  -  4:00pm Pacific Northwest Cuisine: A Chef’s Paradise—from Fresh Seafood and Game, Fruits and  Mushrooms to Great Craft Beers and Exquisite Local Wines

Pacific Northwest Cuisine: A Chef’s Paradise—from Fresh Seafood and Game, Fruits and Mushrooms to Great Craft Beers and Exquisite Local Wines

Eric Floyd

Presented by: Eric Floyd, Executive Chef of Washington Athletic Club (Seattle) and Local Conference Coordinator