March 6, 2018

Expanding F&B Throughout and Beyond the Property; Making the Most of Venues Outside the Clubhouse 1:15pm  -  2:15pm Expanding F&B Throughout and Beyond the Property; Making the Most of Venues Outside the Clubhouse

Expanding F&B Throughout and Beyond the Property; Making the Most of Venues Outside the Clubhouse

Presented by Micheal Armes, Executive Chef, Hound Ears Club, Boone, N.C.