March 6, 2018

Beer: Overabundant and Underutilized. Weaponizing the New and Vast Array of Microbrew Flavors with Food 11:45am  -  12:15pm Beer: Overabundant and Underutilized. Weaponizing the New and Vast Array of Microbrew Flavors with Food

Beer: Overabundant and Underutilized. Weaponizing the New and Vast Array of Microbrew Flavors with Food

Presented by Greg Volle, Executive Chef, Country Club of Roswell (Ga.)