Contact

For Registration Information: 

cheftochef@mocandco.com

1-630-443-7025

 

To Contact one of our Content Directors or Editors:

Joe Barks, Editor
jbarks@clubandresortbusiness.com
610-688-5666

Jerry Schreck, National Program Coordinator and Executive Chef of Merion Golf Club (Ardmore, Pa.)
jerryschreck@meriongolfclub.com

Brandi Shaffer, Senior Editor
bshaffer@clubandresortbusiness.com
440-250-1583

Joanna DeChellis, Editor C&RB’s Chef to Chef
jdechellis@clubandresortbusiness.com
412-260-9233

 

To Contact a Member of our Staff:

Bill Donohue, Founding Publisher
bdonohue@clubandresortbusiness.com
312-664-9887

Dan Ramella, President
dramella@clubandresortbusiness.com
440-250-1583

Tom McIntyre, Group Publisher
tmcintyre@csdecisions.com
440-250-1583

 

To Contact our Operations Manager:

Barbra Martin, Operations Manager
bmartin@clubandresortbusiness.com
440-250-1583

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