Contact

For registration information: 

cheftochef@mocandco.com
630-443-7025

 

To contact one of our Content Directors or Editors:

Joe Barks, Editor
jbarks@clubandresortbusiness.com
610-416-3550

Joanna DeChellis, Editor, C&RB’s Chef to Chef
jdechellis@clubandresortbusiness.com
412-260-9233

Jerry Schreck, National Program Coordinator and Executive Chef of Merion Golf Club (Ardmore, Pa.)
jerryschreck@meriongolfclub.com

Rob Thomas, Associate Editor
rthomas@clubandresortbusiness.com
216-316-5294

 

To contact a member of our staff:

Tom McIntyre, VP – Group Publisher
tmcintyre@wtwhmedia.com
216-533-9186

Sean Carr, Associate Publisher
scarr@clubandresortbusiness.com
216-409-9026

Dan Ramella, President
dramella@clubandresortbusiness.com
216-272-1583

 

To contact our Operations Manager:

Barbra Martin, Operations Manager
bmartin@clubandresortbusiness.com
216-905-2583