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01_0crbs-2010-chef-to-chef-conference
12_1crbs-dan-ramella-gives-welcoming-remarks
23_2keynote-speaker-walter-scheib
36_3walter-scheib-white-house-executive-chef-from-1994-throught-2005
49_4scheib-shares-stories-from-his-years-in-the-white-house-kitchen
57_5awalter-scheib-shares-stories-from-the-white-house
58_5charles-kehrli-the-yale-club-of-new-york-city
59_6charles-carroll-presents-leadership-lessons-from-a-chef
60_7charles-carroll-executive-chef-river-oaks-cc
61_8charles-carroll-offers-practical-tools-to-motivate-staff
62_9carroll-offers-tips-on-developeing-an-effective-team-environment
02_10carroll-shares-proven-wisdom
03_11charles-carroll-executive-chef-river-oaks-cc
04_12crbs2010-chef-to-chef-conference
05_13william-mcmahon-shares-trends-from-a-report-on-innovations-in-club-dining
06_14crbs2010-chef-to-chef-conference
07_15jerry-schreck-exectuive-chef-merion-gc
08_16vincent-horville-offers-new-spings-on-old-classics
09_17horville-offers-ideas-to-bring-excitement-to-the-menu
10_18horville-demonstrates-seared-foie-gras-donuts
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