Chef Kevin Cromwell

Kevin Cromwell was the Executive Chef at Charles River Country Club in Newtown, Mass., where he oversaw a staff of 14 people. In this role he increased sales by 130% to $1.4 million in food sales per year, while decreasing the amount of “outside” golf outings by 50%. He designed a new kitchen, bar, snack bar and related rooms in 1998. He also held the position of Food & Beverage Director during the club’s nine-month search for a new General Manager.

After leaving Charles River CC, he started Cromwell Consulting, Inc., a full-service foodservice consulting firm specializing in foodservice design and operational consulting.