Chef Brad Cornwall

Brad Cornwall, Executive Chef at Blackrock Country Club in Hingham, Mass., has been heavily involved with the building process of the club’s 48,000-sq. ft. luxury clubhouse, while closely working with contractors, equipment reps, and city officials. He has helped to outfit the club’s new facility with everything from furniture designs to plateware, kitchen wares, and uniforms.

As the club’s Executive Chef, Cornwall has constructed a cohesive and productive food and beverage department with limited turnover, while increasing F&B revenue by 10% every year since 2003.